One Tray Harissa Chicken and Vegetables | Andy's East Coast Kitchen
One Tray Harissa Chicken and Vegetables
10 mins prepServes 4
Easy one tray harissa chicken and vegetables recipe, perfect for a lovely weeknight dinner. It uses simple ingredients and is ready in about 45 minutes with minimal active cooking time. The solid flavors make it a potential repeat meal.
Toss vegetables (bell peppers, red onion), garlic, olive oil, salt, harissa paste, and chicken thighs together until everything is evenly coated. Place the mixture in a casserole dish. Bake for 45 minutes at 400 degrees Fahrenheit. Finish under the broiler for 2-4 minutes to crisp up, watching carefully. Serve immediately, optionally with rice or grilled pita.
